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Orange Sangria in a wine carafe

Tropical Orange Sangria Mocktail

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Servings 6

Ingredients
  

  • 1 Cup Freshly squeezed Orange juice
  • 1 Cup Peach juice
  • 1 Cup Pineapple juice
  • 2 Ounces Simple Syrup
  • 1 25 Oz bottle Sparkling Apple Cider
  • 1 1/2 Cups White Grape Juice
  • 1 sliced & quartered orange
  • 1 sliced & quartered apple
  • 1 sliced & quartered peach
  • 1 can orange soda (optional, but I like the deep orange color it adds to the sangria)

Instructions
 

  • Make simple syrup by mixing equal parts of water and sugar in sauce pan over medium heat, stirring until sugar is dissolved. Let cool.
  • Stir all the juices, soda, cider and simple syrup into a large container and place in fridge for at least 4 hours or longer
  • Place all the chopped fruits into a plastic bag and chill til ready to serve. Just before serving add the chilled &/or frozen fruit. (you can add any frozen fruit if desired)