• Preheat oven to 350 degrees.
• Prepare bundt pan by liberally coating with butter followed by a dusting of flour being sure to get in all crevices.
• In large bowl, combine cake mix, eggs, oil and pineapple mixing well.
• Pour batter into prepared bundt pan and bake for 40-50 minutes or until toothpick comes out clean
• Let cake cool for about 10 minutes before turning out onto serving plate

Make Glaze

• Stir butter and pineapple together. Add powdered sugar in small amounts until the right consistency for glaze
• Drizzle over the cake allowing it to pool in the center and down the sides of the cake.
• You may want more pineapple or less in your glaze. Adjust accordingly.