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BLT's wraps

Tortilla BLT's

Make a BLT using a tortilla instead of white bread or toast.
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Ingredients
  

  • 2 10 inch Flour Tortillas (one Spinach, one plain)
  • 5 slices Bacon (fried or baked in the oven til crisp)
  • 2 Roma Tomatoes, chopped
  • 1 cup Lettuce, shredded or chopped
  • 1/2 cup Onion, finely chopped (optional)
  • 3 ounce cream cheese softened
  • 1 1/2 tbsp Tomato Bouillon Powder
  • 1/2 whole avocado, mashed with fork
  • 1/4 cup Miracle Whip (or Mayo)
  • 1/4 tsp lime juice
  • 1/4 tsp lime zest

Instructions
 

  • In small bowl, combine cream cheese and tomato bouillon and set aside
  • in another small bowl, combine the mashed avocado, Miracle Whip, lime juice and zest and set side
  • Lay out two tortillas and spread each with half the cream cheese and tomato bouillon mixture, going to the edges of the tortillas
  • Spread half the avocado and Miracle Whip mixture on top of the cream cheese mixture making sure you go to the edges of the tortillas
  • Add the tomatoes, onion, lettuce and crumbled bacon to each tortilla (use as much or as little of each ingredient per your taste)
  • Roll the tortillas as tightly as possible so ingredients don't fall out (if they do just stuff them inside again or eat as cook's choice).
  • Using a serrated knife, slice the rolled up tortillas in about one inch slices and place on serving plate and serve. (I sliced the end pieces for a snack for me just to make the rolls cut evenly)