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Apple Cinnamon Walnut Bread

Apple Cinnamon Walnut Bread

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Ingredients
  

  • 1 1/2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup walnuts, finely chopped
  • 1 1//2 cups apples, peeled & very finely chopped (I used HoneyCrisp but Granny Smith works too)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs, beaten
  • 1 tsp cinnamon, ground
  • 1 tsp vanilla

Glaze (optional)

  • 1 cup Powdered sugar
  • 2 tsps milk
  • 1 tsp vanilla

Instructions
 

  • Preheat the oven to 350 degrees F and grease a 9x5-inch loaf pan
  • Mix flour, baking soda, salt, walnuts, and apples in a large bowl.
  • Whisk oil, sugars, eggs, cinnamon and vanilla together in a small bowl; add to flour mixture and mix until just moistened.
  • Pour or spoon batter into prepared loaf pan
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes to 1 hour. (bake time depends on how hot your oven gets)

For the Glaze

  • Mix glaze to desired thickness by adding more milk for thinner consistency or more powdered sugar for thicker consistency and drizzle or frost the top of the cooled apple loaf (glaze can be omitted if desired)