Pumpkin Bread
This recipe was given to me in 1970 by a dear friend who said she had the recipe for years. So I don't know how old this recipe is. All I do know is that this pumpkin loaf is so moist and delicious that all who eat it, want the recipe.
Ingredients
- 2 cups sugar
- 1/2 cup vegetable oil (really makes the loaf moist)
- 1 can pumpkin (2 cups or 303 size can)
- 2 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cloves
- 1 tsp cinnamon
Instructions
- Add oil, sugar and pumpkin; stir well
- Add flour, soda, salt, cinnamon and cloves
- Mixture will be stiff
- Pour in greased loaf pan
- Bake 350 degrees for 1 1/2 hours or until toothpick comes out clean