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Roasted Glazed Carrots with Dill

roasted carrots

 This is a quick easy way to prepare vegetables such as potatoes, onions, parsnips….

Roasted Glazed Carrots with Dill
I like to roast all m y vegetables in this same method. Onions, potatoes, parsnips etc...makes your soup taste even better!
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Ingredients
  1. 1 pkg of carrots, peeled (if the carrots look pretty clean, I don't scrape off the peeling, but give them a good brushing)
  2. Olive oil...I use EVOO (extra virgin olive oil)
  3. Salt and pepper to taste
Instructions
  1. Slice carrots diagonally in large pieces as the carrots will shrink as they cook
  2. Spread carrots on a sheet pan
  3. Add a drizzle of olive oil, salt and pepper.
  4. Toss with your hands to coat the carrots.
  5. Roast in 400 degree for about 35-45 minutes or until tender.
  6. If your carrots are smaller in diameter, the time will be about 20-30 minutes
  7. Remove, place in bowl.
  8. Add fresh chopped dill over the top to serve.
Notes
  1. I like to roast all my vegetables in this same method. Onions, potatoes, parsnips ...especially for soup. Yummy!
Adapted from Kari
Adapted from Kari
Me and My Captain https://meandmycaptain.com/

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