Roasted Glazed Carrots with Dill
This is a quick easy way to prepare vegetables such as potatoes, onions, parsnips….
Roasted Glazed Carrots with Dill
2014-02-28 08:02:06
I like to roast all m y vegetables in this same method. Onions, potatoes, parsnips etc...makes your soup taste even better!
Ingredients
- 1 pkg of carrots, peeled (if the carrots look pretty clean, I don't scrape off the peeling, but give them a good brushing)
- Olive oil...I use EVOO (extra virgin olive oil)
- Salt and pepper to taste
Instructions
- Slice carrots diagonally in large pieces as the carrots will shrink as they cook
- Spread carrots on a sheet pan
- Add a drizzle of olive oil, salt and pepper.
- Toss with your hands to coat the carrots.
- Roast in 400 degree for about 35-45 minutes or until tender.
- If your carrots are smaller in diameter, the time will be about 20-30 minutes
- Remove, place in bowl.
- Add fresh chopped dill over the top to serve.
Notes
- I like to roast all my vegetables in this same method. Onions, potatoes, parsnips ...especially for soup. Yummy!
Adapted from Kari
Adapted from Kari
Me and My Captain https://meandmycaptain.com/
