Bacon Wrapped Lil Smokies

Hi guys…

There are many variations of this particular recipe for “Lil Smokies”!

I am going to give you the recipe that I have used and have had people coming back for more! Some people use maple syrup and some make a glaze of brown sugar and butter and some just use brown sugar as I do. After baking, I put my appetizers in a crock pot to keep warm. It doesn’t make for as pretty a presentation as leaving them all lined up on a pretty serving platter…but it does keep them warm. I remove the toothpicks if I put in a crock pot. Sticky little buggers! 🙂   The Printable Recipe is below!

Bacon Wrapped Lil Smokies

2014-01-25 03:28:20

A yummy recipe using Lil Smokies, a must have for any party or sports gathering.

Write a review

Save Recipe

Print

Ingredients

1. 1 pound of thin sliced bacon (cut into thirds and keep in fridge until ready to use)
2. 1 pound of Lil Smokies
3. 1 cup brown sugar
4. Melted butter (optional)

Instructions

1. Line a baking sheet with foil, makes for easier clean-up
2. After cutting the bacon. wrap each Lil Smokie with a piece of bacon, securing the bacon with a toothpick if necessary.
3. Sprinkle the brown sugar and butter over the Lil Smokies
4. Bake in preheated 375 degree oven for 30-40 minutes until bacon is crispy.

Notes

1. If the Lil Smokies are placed close together, a toothpick may not be necessary. However, the toothpick allows guest to pick up the Lil Smokie easily. Enjoy!

By Kari

Me and My Captain https://meandmycaptain.com/