Breakfast Potatoes
Breakfast Potatoes don’t have to be a boiled potato and shredded as in a hash brown. Although that is a good way to make potatoes for breakfast….this diced potato with spicy seasoning hits the spot.
Breakfast Potatoes
2014-02-02 07:02:15
These diced potatoes can be eaten for any meal but they are especially good with breakfast eggs!
Ingredients
- 4 Idaho potatoes
- 1/2 cup chopped onion
- Lawrys Season salt (or use table salt to taste)
- 1 teaspoon hot chili flakes
- 1 tablespoon vegetable oil or olive oil
Instructions
- Peel the potatoes and slice lengthwise
- Cut into strips and then (dice) into small cubes.
- Heat skillet with about 1 tablespoon of vegetable oil, shortening or olive oil. (Even better the grease from cooked bacon. 🙂
- Add Chopped onion and seasonings
- Cover and cook over medium heat until done...about 15-20 minutes.
- Turn frequently to keep from burning but you want some crisp edges.
- Leave lid off the last few minutes to help crisp the potatoes.
Notes
- If you have green chiles...even more yummy!
Me and My Captain https://meandmycaptain.com/
My husband would love you, but he’d weigh a ton if he were around you for long. lol
One wouldn’t want to have them every day, I have been drinking a “green drink” on some mornings and I actually like it!
Thanks Sandy…