Bacon Wrapped Water Chestnuts

When you are looking for a great appetizer that will keep your guests coming back for more and asking for the recipe….this is the recipe for you.

Enjoy!

Me 

Bacon Wrapped Water Chestnuts

2014-03-19 20:32:31

This appetizer will be a hit at your next party or for your families evening meal.The sweet crunch is phenomenal.

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

50 min

Total Time

1 hr

Prep Time

15 min

Cook Time

50 min

Total Time

1 hr

Ingredients

1. 1 cup ketchup
2. 1 cup brown sugar
3. 1 teaspoon Worcestershire sauce
4. 16 ounces sliced bacon
5. 2 (8 ounce) cans water chestnuts, drained

Instructions

1. Preheat oven to 350 degrees
2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.
3. Pour sauce over bacon and water chestnuts.
4. Cut bacon slices into thirds.
5. Cut some of the bigger water chestnuts in half.
6. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
7. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Notes

1. This recipe is so good that you will be making these often for your family.

Me and My Captain https://meandmycaptain.com/