Blueberries and cranberries baked in individual cans, mason jars, rubber molds or ramekins. What a wonderful dessert or a coffee and tea accompaniment.
Simple ingredients and ready in 25 minutes!
Recipe Below!
Blueberry-Cranberry Cakes in a Jar
2014-03-08 16:24:54
Quick because you use muffin mixes....but really good!
Prep Time
15 min
Cook Time
25 min
Ingredients
- 2 boxes of blueberry muffin mix (17 ounces, I like Krusteaz Mixes)
- 2 cups cranberry juice (white or red)
- 2 cans of whole cranberries, drained and rinsed
- 2 1/2 cups shredded coconut (toasted if desired)
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 egg
Instructions
- In mixing bowl, combine muffin mixes, juice, cranberries, coconut,vanilla, cinnamon and egg.
- Divide the batter evenly among cans, mason jars or any individual bakers you have on hand.
- Place on a baking sheet
- Bake in 400 degree oven for 25-30 minutes or until a toothpick comes out clean.
Notes
- I sometimes use little loaf pans, or one big loaf....endless possibilities!
- The cakes will puff up over the top of the cans which makes for a pretty presentation.
- Serve in the cans or slip them out and serve by cutting into slices.
Me and My Captain https://meandmycaptain.com/
Thanks Sandy…wish you could come over for a cuppa and coffee cake…we could have a great gabfest! 😉
Me
Sounds great, Kari.