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Blueberry-Cranberry Cakes in a Jar

Blueberries and cranberries baked in individual cans, mason jars, rubber molds or ramekins.  What a wonderful dessert or a coffee and tea accompaniment. 

Simple ingredients and ready in 25 minutes!

Recipe Below!

Blueberry-Cranberry Cakes in a Jar
Quick because you use muffin mixes....but really good!
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 2 boxes of blueberry muffin mix (17 ounces, I like Krusteaz Mixes)
  2. 2 cups cranberry juice (white or red)
  3. 2 cans of whole cranberries, drained and rinsed
  4. 2 1/2 cups shredded coconut (toasted if desired)
  5. 2 teaspoons vanilla
  6. 2 teaspoons cinnamon
  7. 1 egg
Instructions
  1. In mixing bowl, combine muffin mixes, juice, cranberries, coconut,vanilla, cinnamon and egg.
  2. Divide the batter evenly among cans, mason jars or any individual bakers you have on hand.
  3. Place on a baking sheet
  4. Bake in 400 degree oven for 25-30 minutes or until a toothpick comes out clean.
Notes
  1. I sometimes use little loaf pans, or one big loaf....endless possibilities!
  2. The cakes will puff up over the top of the cans which makes for a pretty presentation.
  3. Serve in the cans or slip them out and serve by cutting into slices.
Me and My Captain https://meandmycaptain.com/

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2 Comments

  1. Thanks Sandy…wish you could come over for a cuppa and coffee cake…we could have a great gabfest! 😉

    Me

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