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Individual Potato Gratins

These little Individual potato gratins are so easy to make. 
Using a muffin tin allows you to place a few slices of potato, add heavy cream, salt and pepper and pop in the oven. 
I like to add a sprinkle of grated cheese over the tops of the gratins just minutes before they are baked. Also, snip a few chives over the top of the cheese when ready to serve.
Try these for a special dinner or a week night supper.
Enjoy!
Me
Individual Potato Gratins
Yields 6
Something different to serve with any meal. Individual Potato Gratins.
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Ingredients
  1. Unsalted butter, room temperature, for muffin cups
  2. 2 medium russet potatoes (about 3/4 pound each)
  3. Coarse salt and ground pepper
  4. 6 tablespoons heavy cream
Instructions
  1. Preheat oven to 400 degrees.
  2. Lightly brush 6 standard muffin cups with butter.
  3. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled.
  4. Pour 1 tablespoon heavy cream over each.
  5. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes.
Notes
  1. I also like to sprinkle grated cheese over the gratins about 2-3 minutes before cooking is done.
  2. For easy removal of gratins from muffin pan, run a knife around each gratin and then invert a baking sheet over muffin pan, flip to empty the muffin tins onto your plate.
Me and My Captain https://meandmycaptain.com/

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