Refreshing Raspberry Sorbet

Refreshing Raspberry Sorbet!

When we visited the Lady and Sons Restaurant in Savannah, GA a few weeks ago….we tasted the most delicious desserts and one of the most refreshing desserts has always been a sorbet.  I love ice cream and I especially love home made ice cream but it does have a lot of calories.  (Not that calorie content has ever stopped me from having any desserts) 

But if you are wanting an easy-taste-good-almost-like-ice-cream-dessert…this should fill the bill.

I did modify the recipe a bit, but the strong foundation was already in place by the one and only Paula Deen.

I hope you like this sorbet….

Enjoy

Me

Raspberry Sorbet

2014-06-20 12:59:48

Yields 2

Fresh as a Spring or Summer Day...this refreshing sorbet hits the spot.

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Prep Time

10 min

Total Time

24 hr

Prep Time

10 min

Total Time

24 hr

Ingredients

1. 2 cup water
2. 2 cup sugar
3. 2 quart raspberries, hulled and sliced
4. 1/4 cup fresh lime juice
5. 1/2 cup white corn syrup

Instructions

1. Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
2. Place the raspberries and lime juice in a food processor and puree. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree. Add the corn syrup and stir well.
3. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions. Sorbet is particularly soft after churning but firms up after freezing.

Me and My Captain https://meandmycaptain.com/