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The Roaring ’20s Return…..

The Roaring ’20s Return….. to Fort Myers…well, sort of !!! As you, my readers know…we live in Cape Coral, which is just over the bridge from Fort Myers.

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I like the caption under the sign….legit since 2014! 🙂

On Monday, the Captain and I were invited to an invitation only, Grand Opening of “Capone’s”, a restaurant featuring coal-fired pizza and home made pasta.

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Booths and tables with pictures of the famous gangster adorning the walls.

This is no ordinary pizza shop as it was inspired by the notorious Chicago gangster, Al Capone… and features pictures and memorabilia, which carry on the theme of the 1920’s prohibition era.

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Owners/Employees dressed the part.

The owners decided to utilize the existing history of the area, which already includes famous Fort Myers residents, Henry Ford, Harvey Firestone, and of course Thomas Edison.

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These young employees hardly know the Flapper Days! 🙂

Actually, it was rumored that Al Capone did frequent Fort Myers while living in Miami, (which is about 150 miles to the South East of Fort Myers)..and other story tellers say Al Capone

had a “safe house” somewhere in our local area…..which leads me to the secret room or vault that lies in the middle of the dining room floor.

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I have to admit…I was cautious walking over that glass! 😉

While renovating the building, the owners came across a “room” or underground vault so to speak….and while they are not claiming it was actually the long, lost vault of Al Capone; there

is a resemblance to the one that Geraldo Rivera opened on national television many years ago.

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A large turn out for the Grand Opening!

   

We all remember that fiasco when there was nothing in the vault. 🙂

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Employees taking invitation cards and ready to serve!

The owners of “Capone’s”,  have put up a plaque in the middle of the dining room explaining their “find”.

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 It is documented by a large rectangle of  glass flooring allowing customers to see the contents of the “discovery” in the basement of Capone’s!

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Little Relatives of the owner group!

While keeping with the Roaring ’20s theme, the owners are letting the customers decide if the vault actually belonged to Al Capone. 😉

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The two coal fired pizza ovens are at the front of the restaurant with a window for watching pizza making!

The thin crust pizza which is a coal fired pizza, was delicious … and the home made spinach pasta in Alfredo Sauce was also yummy! 

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Prohibition? Of course there is a bar! 🙂

I have never liked a thick crust pizza…if I wanted to eat mostly dough…I would eat a freshly baked loaf of bread slathered in butter! 🙂

And yes, I have to confess that I have done just that…not recently mind you! 🙂

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This was a spinning logo in the cement floor of “Capone’s”

Another interesting feature of the evening was the small table at the front of the restaurant. There sat a lovely lady (obviously a book signing) with stacks of books in front of her.

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Deirdre Capone signing her book for me!

Her name is Deirdre Marie Capone! Yes, this charming author signing books, is the grand niece of  public enemy #1, Al Capone,…. declared by the Chicago Crime Commission of 1930.

Her grandfather, Ralph Capone, older brother of Al Capone, was public enemy #3, also in 1930!

Quite a distinction, huh?

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Uncle Al Capone written by Deirdre Marie Capone

 

The Foreward explains how she hid from the name Capone for years, obviously an embarrassment….and then in later years tired of deceptions, Deirdre states: “For all the dissension, for all

the pain, there comes a moment in our lives where we have to stand up and say, “This–the good and the bad–is who I am.” 

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I have not started reading the book yet, but I will and I will share my review with you, my readers!

I also want to share a few more book reviews that I have been working on…one is a trilogy, authored by my dear friend Sandy! More to come! 🙂

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The Captain and I will go back for a regular meal at “Capone’s” and I will post pictures of the food and more comments.

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The large pizza and pasta menu(s) are on the walls!

It was a little difficult at the opening because everyone was given samples on little plastic plates which did not photograph well and it was very crowded as openings tend to be.

Until then…I hope you enjoyed seeing all the pics of the latest addition to the food scene in Fort Myers, Florida.

Have a Happy Thursday and Happy eating!

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Me

 

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