Walnut Apple Salad or Apple Walnut Salad!
Add a cranberry vinaigrette and you have one of the best salads…ever!
It doesn’t matter if you call it apple walnut or walnut apple….it is delish.
You can make up the cranberry vinaigrette ahead of time and it will be ready when it is time to serve.
I also like the red onions combined with the prettiness of the pinkish vinaigrette…it is just…well, pretty!
And we know we eat with our eyes first!
And since Spring is just around the corner….yes, Boston even for you…we hope…:) This salad just screams Spring and light lunches!.
The printable recipe is below and serves about 4.
- Apple Walnut Salad2015-02-28 13:56:25This crisp salad is so pretty with the greens and red onions and cranberry colors. I love the toasted walnuts and the crunch they add.Write a reviewIngredients
- 1/2 cup whole walnuts (you can half or chop into pieces)
- 2 tablespoons whole cranberries (or you can use canned whole cranberries...your choice)
- 2 tablespoons balsamic vinegar
- 1/3 cup red onion (I like small rings but you can chop them.)
- 1-1/4 teaspoons white sugar
- 1-1/4 teaspoons Dijon mustard
- 1/3 cup vegetable oil
- 4 cups mixed salad greens, rinsed and dried
- 1 medium Red Delicious sliced apple
- Freshly ground black pepper
- Spread the walnuts in a single layer in a non stick skillet and toast lightly.
- Meanwhile, place cranberries, vinegar, onion, sugar, and mustard into a blender or food processor and puree until smooth, while gradually adding in the oil
- Toss the greens and apples together in a large mixing bowl.
- Sprinkle with walnuts and serve the cranberry mixture on the side or pour over the salad
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- You can also toast the walnuts in a 350 degree oven by spreading walnuts on a sheet pan. You don't have to toast the walnuts...however, it just makes this salad a little bit more scrumptious!
Oh Ross, I am not going to tease you and tell you that our temperatures were in the 78-80 degrees yesterday and expected to be the same for the next two weeks….;)…no, I won’t say that, or would I? hahaha.
This is a great salad…and I love the colors…so pretty.
Stay warm in Merry ole’ England!
Ooooo you tease… hehe x
I’m definitely going to try this one.. had me worried initially as I thought you were going to toss in the cranberries, but I relaxed when I saw they were blitzed. Just need the spring weather as I’m still on the lentil soup winter warmer here.
Hugs from across the pond