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Sea Food Boil in one pan and in the oven

Sheet Pan Sea Food Boil Baked in the Oven

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Ingredients
  

  • 1 pound Fresh Cleaned Shrimp (can use frozen)
  • 6-8 small/unpeeled Yukon Gold Potatoes (cut in half)
  • 1 medium Onion (half slices)
  • 1 cup Kielbasa (or Andouille) Sausage, sliced
  • 2 ears Fresh Corn on the cob (cut into small cobs)
  • 1 stick butter (melted) you can use less
  • 1-2 tsp Creole Seasoning (you can use Old Bay)

Instructions
 

  • Line a sheet pan with heavy duty foil and place all your ingredients on it. Pour butter over all and add Creole Seasoning as desired. Top with another sheet of foil pinching the sides together to allow for steaming. Bake in oven at 425 degrees for about 20 minutes. Do not overcook seafood.
  • You can add any seafood you would like, such as crab legs, mussels, clams and any other veggies you like. Also, you can pre-cook (or par boil) the potatoes if you feel they might need it. My yukon gold potatoes were very small and I cut them in half. I did lightly brown my kielbasa as I didn't have any andouille. I also added a sprinkle of paprika for color.
  • Serve on newspaper for that authenic Sea Food Boil OR just serve directly from the sheet pan.