Apple Cake
Apple Cake
2014-01-17 00:43:40
A wonderful moist cake for any day.
Ingredients
- 3 cups sifted all purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3 eggs (well beaten)
- 1 cup vegetable oil
- 3 cups chopped apples (I use granny smith apples but you can use any apple)
- 1 ½ cups chopped pecans.
Instructions
- Stir eggs and oil (do not beat).
- Add dry ingredients to wet mixture.
- Stir in chopped apples and chopped pecans.
- Add mixture to a greased and floured angel food or bundt cake pan. You could also put it in a 9X13 pan.
- Bake for 1 – 1 ½ hours.
- Do not over bake.
Notes
- Cake is delicious as is but you may also put a glaze of 2 Tablespoons of butter and ½ cup of brown sugar cooked over medium heat until bubbly and let it drip over the cake.
Me and My Captain https://meandmycaptain.com/
Thank you Pat…I love this recipe and make it often. thanks for stopping by and commenting.
Made this Apple Cake, was absolutely delicious!!!
Thank you Pat…I love this recipe and make it often. thanks for stopping by and commenting.