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Pepper Crusted Prime Rib

Pepper crusted Prime Rib
Pepper crusted Prime Rib

 

Pepper Crusted Prime Rib
Prime Rib at its best
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Ingredients
  1. 1 beef rib-eye roast (4 pounds)
  2. Coarsely ground pepper
  3. 1 large onion, chopped
  4. 4 to 5 garlic cloves, minced
  5. 1-1/2 cups beef broth
  6. 1/3 cup ketchup
Instructions
  1. Sprinkle roast with pepper; place rib side down in a small roasting pan.
  2. Combine onion and garlic; spread over all sides of roast.
  3. Combine broth and ketchup; spoon 3/4 cup over roast.
  4. Set remaining broth mixture aside.
  5. Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  6. Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed.
  7. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.
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