Brookville Hotel Restaurant Recipes

These are the printable recipes from the Brookville Hotel Restaurant Recipes.  The post “8 Wonders of Kansas Cuisine – Brookville Hotel” pointed out the history of the old Hotel.

Cole Slaw

2014-02-07 21:51:28

A creamy cole slaw, sweet and sour.

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Ingredients

1. 1 1/2 pounds of shredded cabbage
2. 1 t salt
3. 2/3 cup sugar
4. 1/3 cup cider vinegar
5. 1 cup of whipping cream

Instructions

1. Combine the sugar, cider vinegar, salt and whipping cream.
2. Pour the liquid over the cabbage making sure all the cabbage is coated.
3. Refrigerate for at least an hour before serving.

Notes

1. When I need a cole slaw recipe, I always use this one. I hope it will be one recipe that you will like.

By Brookville Hotel Restaurant

Adapted from Kari

Adapted from Kari

Me and My Captain https://meandmycaptain.com/

Creamed Style Corn

2014-02-07 21:41:42

After eating this corn recipe...you will want it to be your "go to" recipe for corn.

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Ingredients

1. 2 1/2 pound box of frozen corn
2. 1 teaspoon salt
3. 3 tablespoons sugar
4. 3/4 cup whipping cream or coffee cream (unwhipped)
5. 2-3 teaspoons of corn starch

Instructions

1. Cook corn in a small amount of water.
2. Add sugar, salt and cream
3. Bring to a boil and thicken with mixture of corn starch and a little cream
4. Serves 20

Notes

1. I make this all the time. I do cut the recipe into portions for four people.
2. This is sooooo good!
3. I promise you will like it.

By Brookville Hotel

Adapted from Kari

Adapted from Kari

Me and My Captain https://meandmycaptain.com/

Home Made Biscuit Mixture

2014-02-07 20:47:59

A light and fluffy biscuit mix that you keep in the fridge until ready to use.

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Ingredients

1. 8 cups flour
2. 1/4 cup baking powder
3. 4 teaspoons salt
4. 1 1/2 cups Lard (Crisco if you don't want to use lard)
5. milk (to make a sticky dough)

Instructions

1. This mix can be made ahead of time and kept in a cool place until ready to use.
2. Mix in enough milk to make a sticky dough and turn out onto a floured surface
3. Cut with a biscuit cutter or use a glass as Aunt Sally used to do
4. Bake at 350 degrees until golden brown

Notes

1. This might sound like a lot of biscuits and it is...you may cut the portions in half or in thirds. I wouldn't keep this mix more than a week in the fridge...but it does make light and flaky biscuits.
2. This recipe is from the Brookville Hotel Restaurant in Abilene, Kansas.
3. www.brookvillehotel.com

By Aunt Sally, Brookville Hotel Restaurant

Me and My Captain https://meandmycaptain.com/