Brookville Hotel Restaurant Recipes
These are the printable recipes from the Brookville Hotel Restaurant Recipes. The post “8 Wonders of Kansas Cuisine – Brookville Hotel” pointed out the history of the old Hotel.
Cole Slaw
2014-02-07 21:51:28
A creamy cole slaw, sweet and sour.
Ingredients
- 1 1/2 pounds of shredded cabbage
- 1 t salt
- 2/3 cup sugar
- 1/3 cup cider vinegar
- 1 cup of whipping cream
Instructions
- Combine the sugar, cider vinegar, salt and whipping cream.
- Pour the liquid over the cabbage making sure all the cabbage is coated.
- Refrigerate for at least an hour before serving.
Notes
- When I need a cole slaw recipe, I always use this one. I hope it will be one recipe that you will like.
Adapted from Kari
Adapted from Kari
Me and My Captain https://meandmycaptain.com/
Creamed Style Corn
2014-02-07 21:41:42
After eating this corn recipe...you will want it to be your "go to" recipe for corn.
Ingredients
- 2 1/2 pound box of frozen corn
- 1 teaspoon salt
- 3 tablespoons sugar
- 3/4 cup whipping cream or coffee cream (unwhipped)
- 2-3 teaspoons of corn starch
Instructions
- Cook corn in a small amount of water.
- Add sugar, salt and cream
- Bring to a boil and thicken with mixture of corn starch and a little cream
- Serves 20
Notes
- I make this all the time. I do cut the recipe into portions for four people.
- This is sooooo good!
- I promise you will like it.
Adapted from Kari
Adapted from Kari
Me and My Captain https://meandmycaptain.com/
Home Made Biscuit Mixture
2014-02-07 20:47:59
A light and fluffy biscuit mix that you keep in the fridge until ready to use.
Ingredients
- 8 cups flour
- 1/4 cup baking powder
- 4 teaspoons salt
- 1 1/2 cups Lard (Crisco if you don't want to use lard)
- milk (to make a sticky dough)
Instructions
- This mix can be made ahead of time and kept in a cool place until ready to use.
- Mix in enough milk to make a sticky dough and turn out onto a floured surface
- Cut with a biscuit cutter or use a glass as Aunt Sally used to do
- Bake at 350 degrees until golden brown
Notes
- This might sound like a lot of biscuits and it is...you may cut the portions in half or in thirds. I wouldn't keep this mix more than a week in the fridge...but it does make light and flaky biscuits.
- This recipe is from the Brookville Hotel Restaurant in Abilene, Kansas.
- www.brookvillehotel.com
Me and My Captain https://meandmycaptain.com/
