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Prosciutto Basil Crostini

Prosciutto Basil Crostini is a quick and easy appetizer…for indoor or outdoor party guests…or just for two!

I grow basil in my Secret Garden and can not imagine being without it.

I can toss together an appetizer in two shakes of a lambs tail…add a nice bottle of wine and the Captain and I are set for a wonderful evening by the pool.

Enjoy!

Me 

Prosciutto Basil Crostini
Yields 4
A great appetizer that is quick and easy to prepare!
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
Ingredients
  1. 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
  2. 2 tablespoons extra-virgin olive oil, plus more for drizzling
  3. 1 tablespoon coarse salt
  4. Freshly ground pepper
  5. 12 fresh basil leaves
  6. 4 ounces very thinly sliced prosciutto
Instructions
  1. Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
  2. Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.
Me and My Captain https://meandmycaptain.com/

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