Freedom! Fireworks! Food! Fun!
It is the Fourth of July and I want to wish all my dear readers a safe and happy 4th!
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More to come on Menu’s, Tablescapes and our Celebration!…..
…as well as Jesse James hiding at my feet, under my desk, because of the Red, White and Boom!!!!##*****!!!!!
Have a great Week-End!….
I know, instead of going stir crazy, I am on a pumpkin patch kick. I am finding ways to bake (on one foot) with the help of my “sous chef” who gathers my ingredients and then leaves the premises. LOL I love pumpkin pie and I especially love pumpkin bread. (Check out my moist pumpkin…
Crock Pot Chicken Salad! Fall Weather conjures up images of soups simmering on the back of the stove or even better….crock pot recipes, which allow for the wonderful aromas coming from the kitchen as the food cooks low and slow. This recipe comes from the Church Potluck Cook Book that I described in another post….
Spring Marshmallow Candy made with white almond bark or white chocolate….two ingredients that made a wonderful candy for Spring. Ok, so maybe some of you are still eating left over Valentines’ candy…I know, not all at once but maybe a piece or two a week? OK. I am still eating Valentine’s Day Dove Candy hearts….
