Soooooo it is late in the afternoon and you are wondering what can I throw together for dinner tonight. Of course there is always “fried” foods like french fries, hamburgers etc….. but what if you would like to think a bit outside of the box and go with good tasting and a bit more healthy…
Easter Brunch! Easter is a very special time of the year and while the Captain and I attend church on a regular basis….I especially like going to Sunrise Easter Services. Over the years, I have attended Sunrise Services on the top of a hilltop overlooking the Bennington State Lake in Kansas…and on the golden prairie…
Salsa Anyone? My Dancing Friend Across The Pond just visited the Captain and I for a lovely 12 days! She Arrived on the 20th of September and flew off to London on the afternoon of the 1st of October! I am sure if she is reading this post….she will assume I will be discussing…
Stuffed Peppers with a Twist… Yep! The twist is using a mixture of meats rather than all ground beef. The twist continues with the use of Arborio rice and chili sauce and cheese over the top. I would say that is a twist and a half! I assembled my ingredients…really more than I needed as…
Once, A Long Time Ago…in a Galaxy far, far away… Ok…Texas is not in a Galaxy far, far away….but it did provide me with a wonderful cold soup recipe, called Gazpacho! Gazpacho! A fresh tasting cold soup, so perfect for anytime, but Spring and Summer time are my choices. There is a story behind this…
I came across this recipe for Italian Sausage Cacciatore and tried it and was I pleasantly surprised! It is easy to make and has many flavors to test your taste buds. You can use your favorite pasta, but I chose whole grain penne pasta. One of the secrets is to use a jar of marinara…