New Mexico Ham and Swiss bundles…Say What? I hear ya friends…Ham and Swiss bundles with broccoli were first introduced to me at a stoneware party (Pampered Chef) many years ago … ….AND, they did NOT resemble anything Mexican. But they were good. Well, it could have been that I was starving and tired of looking…
Good Morning my dear readers…..and even though green bean casserole remains a favorite on many a Thanksgiving Table (personally, I happen to like it)….this recipe gives us choices. And it is green! Which usually means healthy, right? So do you need a colorful, green colored, substitute side dish for your Thanksgiving table? Then, I’ve got…
Lobster Rolls, The Croissant Way! I became familiar with lobster rolls many years ago while visiting the New England area. In fact, after my first taste of fresh Maine Lobster…well, there was no going back. 🙂 It is a delicious sweet meat and when you dip in clarified butter….well, lets just say it is unbelievably…
Everything But The Squeal! I am sure you have heard this old saying in reference to a hog and the parts that are edible. Some may say…everything but the oink! or everything but the snout!…or other parts of the pig not used for processing pork into the good parts we love…like the ham, chops, bacon…
Egg Centered…..in a piece of toast! These have been called anything and everything…well, not literally anything and everything… Not those words specifically. 🙂 However, many years ago, I started making this as a way to get my kids to eat eggs. And you know what? It worked….they do like and eat eggs for breakfast! Although…
Do you want a baked chicken that can be made ahead of time and popped into the oven just before dinner? Then this is the recipe for you. This is one of my “go to” recipes that works for company or family dinners. The sauce is so tasty your family will want this dish…