This recipe is for a slow cooker or crock pot. Brisket is a tougher cut of meat and requires slow cooking to make it a tender piece of meat. The good news is that there are many dishes you can make with this large piece of meat and it will keep in the freezer. The…
Red and green chile sauce adds hot and spicy to any dish. I like to add the sauce to breakfast meals such as bacon and eggs and hash browns. Add a couple teaspoons (or tablespoons) to the eggs or potatoes. Put the sauce on burritos, tacos, hamburgers or…well, you get the idea. …
This recipe is a life saver! If you are having overnight company and want to have something special for breakfast for them…and you do not want to be cooking in the kitchen the whole time…this is the recipe for you. This is also good on Christmas Morning…anytime you want to serve something really good, but…
How about a Raspberry Tequila Sangria along with your Mexican food? I really like any type of Sangria, I guess because of all the fruit slices. There is no right or wrong way to make Sangria…let your imagination take over…use whatever fruit you have on hand! I’ve never met a Sangria I didn’t like….and they…
These are so good… but you have to be careful as jalapenos can burn your skin so be sure to use gloves. If you love hot and spicy then you will love this recipe. You can half the recipe or even do it in thirds…As long as you have the ingredients, you can choose the…
Have you heard of Enchilada Stacks? While I lived in New Mexico, I learned to make a lot of Mexican Dishes. this is a simple recipe but it is sooo good. You most likely won’t see this recipe in any restaurant. It is more of a local thing…a comfort food so to speak made in…
Don’t ya just love soup simmering on the stove when the weather outside is cold and dreary? The last week here in Florida has been just that! Granted, the temps are not in the minus catagory, but there is a chance of freezing temps during the evening hours which has the citrus farmers concerned. Luckily,…