Thanksgiving is around the corner and we can all use shortcuts in meal prep. This a a healthier version than the one I usually make. It is a wonderful crock pot recipe. Just set it and forget it.

 Tip: I put a paper towel under the lid to absorb the steam and replace if it gets too wet.

 Tip # 2:  I also add 1 teaspoon of Poultry Seasoning…just because….

 12 Servings Prep: 20 min. Cook: 3 hours

Crock Pot Stuff...or Dressing as my family says

2014-01-16 23:26:12

A Quick and Easy way to prepare stuffing or dressing

Write a review

Save Recipe

Print

Ingredients

1. 1/2 pound reduced-fat bulk pork sausage
2. 2 celery ribs, chopped
3. 1 large onion, chopped
4. 7 cups seasoned stuffing cubes
5. 1 can (14-1/2 ounces) reduced-sodium chicken broth
6. 1 medium tart apple, chopped
7. 1/3 cup Chopped Pecans
8. 2 tablespoons reduced-fat butter, melted
9. 1-1/2 teaspoons rubbed sage
10. 1/2 teaspoon pepper

Instructions

1. In a large nonstick skillet, cook the sausage, celery and onion over
2. medium heat until meat is no longer pink; drain.
3. Transfer to a large bowl; stir in the remaining ingredients.
4. Place in a 5-qt. slow cooker coated with cooking spray.
5. Cover and cook on low for 3-4 hours or until heated through and apple is
6. tender, stirring once.
7. Yield: 8 cups.

Notes

1. cook for 3 hours..set it and forget it

By Kari

Me and My Captain https://meandmycaptain.com/