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Crock Pot Stuffing…or Dressing as my family says

 

Crock pot stuffing

Thanksgiving is around the corner and we can all use shortcuts in meal prep. This a a healthier version than the one I usually make. It is a wonderful crock pot recipe. Just set it and forget it.

 Tip: I put a paper towel under the lid to absorb the steam and replace if it gets too wet.

 Tip # 2:  I also add 1 teaspoon of Poultry Seasoning…just because….

 12 Servings Prep: 20 min. Cook: 3 hours

 

Crock Pot Stuff...or Dressing as my family says
A Quick and Easy way to prepare stuffing or dressing
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Ingredients
  1. 1/2 pound reduced-fat bulk pork sausage
  2. 2 celery ribs, chopped
  3. 1 large onion, chopped
  4. 7 cups seasoned stuffing cubes
  5. 1 can (14-1/2 ounces) reduced-sodium chicken broth
  6. 1 medium tart apple, chopped
  7. 1/3 cup Chopped Pecans
  8. 2 tablespoons reduced-fat butter, melted
  9. 1-1/2 teaspoons rubbed sage
  10. 1/2 teaspoon pepper
Instructions
  1. In a large nonstick skillet, cook the sausage, celery and onion over
  2. medium heat until meat is no longer pink; drain.
  3. Transfer to a large bowl; stir in the remaining ingredients.
  4. Place in a 5-qt. slow cooker coated with cooking spray.
  5. Cover and cook on low for 3-4 hours or until heated through and apple is
  6. tender, stirring once.
  7. Yield: 8 cups.
Notes
  1. cook for 3 hours..set it and forget it
Me and My Captain https://meandmycaptain.com/

 

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