Butterscotch Brownies

I Love the flavors of butterscotch and chocolate and this Butterscotch Brownie recipe brings those flavors together. Easy recipe and good “go to” recipe.

I look for butterscotch morsels (chips) and buy extra and put in the freezer. I do the same with chocolate chips, cherry chips and white chocolate chips.

If you want a thin brownie, use a 9 X 13 pan, if you want a thicker brownie, use a 8 X 8 pan.

Printable recipe below!

Me

Butterscotch Brownies

2014-02-08 23:21:04

A really good butterscotch brownie loaded with chocolate chips. You can also use chocolate chunks. Once I chopped up a Butterfinger candy bar.

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Ingredients

1. 1 6 ounce package of butterscotch chips
2. 1/4 cup melted butter
3. 1 cup brown sugar 2 eggs
4. 1/2 teaspoon vanilla
5. 1 cup flour
6. 1 teaspoon baking powder
7. 3/4 teaspoon salt
8. 1/2 cup chopped nuts (I use pecans but any nut will do)
9. 3/4 cup chocolate chips

Instructions

1. Melt butterscotch chips in microwave or you can put them in a pan over boiling water.
2. Add melted butter
3. Add brown sugar and cool slightly
4. Add eggs and 1/2 teaspoon vanilla
5. Add flour and baking powder and salt
6. Mix well
7. Add chopped nuts and chocolate chips
8. Bake at 350 degree oven for 25 minutes or until toothpick comes out clean

By Kari

Me and My Captain https://meandmycaptain.com/