Red Raspberry-Cherry Pie

Red Raspberries and Cherries! What a duo!

I love the colors of these fruits together….there is something about the red bubbly raspberries and cherries that makes one want to sit down, have a cup of coffee (or tea) and enjoy a sumptuous treat! 

I also have a cherry-peach pie recipe that I will be posting later… but I really like this one.

Try it and see if you agree!

Me

Red Raspberry-Cherry Pie

2014-02-11 07:09:24

A delicious combination of fruits

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Ingredients

1. 2 cups fresh red raspberries
2. 1 cup pitted red cherries
3. 3 tablespoons quick cooking tapioca
4. 1 1/2 cps sugar
5. 1 teaspoon lemon juice
6. 1 9 inch pie shell
7. 1 tablespoon butter

Instructions

1. Mix the raspberries and cherries.
2. Combine tapioca, sugar, and lemon juice
3. Add to the fruits
4. Let stand one hour to marry the fruits
5. Pour the filling into 9 inch pie shell and dot with butter
6. Adjust top crust and crimp the edges to seal
7. Bake 400 degrees for 40-50 minutes

Notes

1. It is easy to make a lattice top for your pie, but an even easier way is to roll out your crust and using either a knife or a crimped lattice cutter...cut wide strips. Place the strips on the diagonal across the top of the pie and it makes for a pretty presentation. I love the bubbly variation of reds from the fruit popping through!
2. You can set this pie on your window sill and your neighbors will be over for pie and coffee! 🙂

By Kari

Me and My Captain https://meandmycaptain.com/