| |

Baked Spaghetti Casserole

How about serving a Baked Spaghetti Casserole for a quick week night meal?  Add a garden salad and crusty french garlic bread and you have a meal ready in 30 minutes. 

Try this recipe and let me know your thoughts.

The Captain loves it and so do I…

Me

Baked Spaghetti Casserole
Serves 4
A quick week night meal-in-one...just add a garden salad and crusty bread and you have a meal fit for company too.
Write a review
Print
Prep Time
15 min
Total Time
20 min
Prep Time
15 min
Total Time
20 min
Ingredients
  1. 1 lb browned and seasoned ground Beef (Italian sausage can be substituted)
  2. 1/2 medium finely diced onion
  3. 3/4 lb.spaghetti, cooked
  4. 1 jar (approx 15 oz) of your favorite spaghetti sauce
  5. 2 cups Mozzarella Cheese, grated
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large sauce pan, brown the ground beef and onion until no longer pink.
  3. Simmer meat and tomato sauce together.
  4. Meanwhile, cook the spaghetti in salted water to cover ...until the spaghetti is al dente (not quite cooked)
  5. Drain the spaghetti and add to the meat and sauce
  6. Spray a casserole dish with non stick cooking spray.
  7. Spoon half of the meat/spaghetti noodle mixture into the dish.
  8. Pack it down lightly and sprinkle on half of the cheese.
  9. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese.
  10. Bake for approximately 15-20 minutes or until the cheese is bubbly.
  11. Serve with a green salad and crusty garlic bread.
Notes
  1. Quick and easy and you can either make your own spaghetti sauce or buy your favorite brand. I really love the crusty sides and lightly browned cheese on top of this casserole. Yummy
Me and My Captain https://meandmycaptain.com/

Similar Posts

Please comment, I'd love to hear from you.