Do you like Pork Quesadillas? There are so many combinations of ingredients for quesadillas that each time I come across an unusual ingredient, I have to make the recipe. This is another of my sweet and savory combinations that I really like. It touches all my senses and when it comes to eating food...that is the way I like it. This quesadilla can also be used as an appetizer and I really like when one can have a recipe pull double duty. I don't know if you are aware but ... Read More about Pork Quesadillas
Crab Dip
Crab Dip...good for Holidays or football games ... Read More about Crab Dip
Brookville Hotel Restaurant Recipes
These are the printable recipes from the Brookville Hotel Restaurant Recipes. The post "8 Wonders of Kansas Cuisine - Brookville Hotel" pointed out the history of the old Hotel. ... Read More about Brookville Hotel Restaurant Recipes
Green Chile Sauce
Whether you prefer the Red or Green Chile sauce is just a matter of your preference! Some dishes do well with either while some dishes shout Red! Of course that means some dishes shout Green! Well, I don't mean they actually shout..that would be too weird wouldn't it? :) Although, I have had a dish or two speak loud and clear when I am experimenting with ingredients! I like to make both sauces...and they will keep in the fridge for about a week. As I have stated in previous posts, I ... Read More about Green Chile Sauce
Apricot Glazed Cornish Game Hens with Sausage Rice Pilaf
I promised you I would give you the recipes that I will be making for the Captain and I on Valentine's Day and this is the entree, Apricot Glazed Cornish Game Hens with Sausage Rice Pilaf ! If you are looking for a beautiful entree presentation ...this is your recipe! The results are amazing! The recipe might sound complicated at first, but I believe it is because I want to make the recipe as easy to follow as I can ...and in my efforts, I sometimes add obvious steps. Forgive me if ... Read More about Apricot Glazed Cornish Game Hens with Sausage Rice Pilaf
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