A Collection of Holiday Recipes, Treats. Comfort food…recipes handed down from family and friends. .
Hi guys… There are many variations of this particular recipe for “Lil Smokies”! I am going to give you the recipe that I have used and have had people coming back for more! Some people use maple syrup and some make a glaze of brown sugar and butter and some just use brown sugar as…
Yes, there is Kansas Cuisine…and it is simply good home style cooking! It is what I grew up with and in my opinion, there is nothing better than Midwest cooking. I lived just 13 miles from the Brookville Hotel which to this day serves the same type of family style dinners….only one thing on the…
This is a request from Twin number 1…my son, Tracy! He loves this divinity and even though it says twice cooked…it is really very easy to prepare! I make this divinity every Christmas Holiday…it is one of the staples at our annual Christmas Open House! The Recipe came from a cook book that my…
My granddaughter has asked for this recipe to be posted….So here is is Cheyenne! Luv ya lots! It seems like we exchange quite a few recipes at our church functions doesn’t it? That is the origin of this recipe…given to me about 33 years ago. (thanks Jan) It has been around a long time…
Thin Cocoa Cake! This recipe came from my Aunt Dorothy about 50 years ago…yes, it is that old …or I am that old…haha! Well, we won’t discuss that subject at this time….that will be another post! 🙂 I started baking cookies and cakes at a very young age. My Mother went to work and…
My family asks for this salad on Thanksgiving and it has become a tradition. When the twins were little, they called it the “green stuff”!!! The recipe is at least 20 years old. You can use any flavor of Jello, let your imagination be your guide. So easy to prepare…pineapple, mini marshmallows, cool whip….
I served this mashed potato recipe at our early Thanksgiving Dinner as the Captain would be flying and not home on Thanksgiving Day. We invited some friends to share the dinner with us. The story behind this recipe is …. it is about 35 years old and was given to me by Dottie, our Pastor’s…