The Lady of Camellias! I went out to the Lanai after church on Sunday and noticed that one of the bowls of Camellias surrounding the waterfall looked...well, looked wilted! I laughed out loud! So you say...perhaps some water would help! No, water is not the issue here...well, it did have something to do with its condition... wind, sun and water! Nothing is going to help this Camellia. As I am sure you observed in the pic, this silk Camellia has seen better ... Read More about The Lady of Camellias
Chicken and Noodles
I am not going to call this a soup although it is going to be in the soup category. I used to make home made egg noodles until I found a secret. Reames frozen Noodles. This is so good that no one and I mean no one will be able to tell that you didn't roll out noodle dough and cut every noodle yourself. For the longest time, my family thought I was rolling out home made noodle dough until I finally confessed. they were shocked because they could not tell the difference. I always ... Read More about Chicken and Noodles
Sausage and Corn Chowder
This is a great chowder recipe. Easy to make and tastes so good. It is colorful with the red and green peppers and the corn. My family loves this recipe and I hope you do to. I got the recipe about 50 years ago in the local newspaper. The newspaper has since gone out of business. But the Chowder lives on! :) Below is the printable recipe! Me ... Read More about Sausage and Corn Chowder
Potato Soup
Who doesn't like Potato Soup? It is a quick and easy recipe that can be whipped up in a matter of minutes for a quick lunch. Garnishes can include bacon bits, chopped scallions and grated cheese. And of course lots of black pepper! We didn't have a lot growing up, and I know there were times Mom did not use the cream. She simply used milk and did not bother to thicken the soup. She gave us saltine crackers to crumble up in our soup and guess what? We had thickened ... Read More about Potato Soup
Tostadas
I make a beef brisket when I plan to make tamales and some of my enchilada recipes. I make it in the slow cooker, see the recipe under main dishes. This recipe calls for the traditional shredded beef for the meat part of this recipe and the Crock Pot is the Cooker of choice. Low and Slow! Spread about 1/3 cup of the warm meat over each of the crisp shells. Top each tostada with lettuce, some diced avocado and tomato and/or salsa. Add sour cream and shredded Mexican cheese blend. Be ... Read More about Tostadas
- « Previous Page
- 1
- …
- 257
- 258
- 259
- 260
- 261
- …
- 291
- Next Page »