Vera is my Sister-in-Law, and she lives in New Mexico where Spanish Rice is as common on the every day table as Pinto Beans! As I have mentioned in previous posts…Vera, makes the best Mexican Food I have ever tasted. She makes her dishes with a love of food and it shows in her cooking. Below is her recipe for…
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Latest from the Blog
Cooked Cabbage with Bacon and Onion
Confessions - Over the Hedge· Main dishes· Recipes· Side Dishes
Cabbage, cooked cabbage in particular…. has a bad name, but add bacon and onions…and I am here to defend it. Try this recipe and you will discover that it’s a fabulous side dish with a roast chicken, corned beef or I happen to like it as a meal in itself! Serve this at your St. Patrick’s Day Dinner….and you will…
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Irish Raisin Cake
It is not a fruitcake, although you might say it is similar! I like it better than fruitcake,…it has raisins and golden raisins too…so if you don’t care for raisins..this might not be for you. However, try it before you form an opinion!
Scalloped Corn
Scalloped Corn…just like my grandmother used to make. This recipe has been around for years….It is great for a complete meal in the oven such as Meat Loaf, Baked Potatoes, Broccoli and Cheese, Roasted Chicken….you get the idea! 🙂 Comfort Food! Or Grill Fish, make a Garden Salad and pop the scalloped corn in the oven! Yummy!
Malibu Sunset Cocktail
The Captain and I try to view sunsets and sunrises whenever we travel… and I have to tell you that we have viewed some amazing sunrises and sunsets! (We check them out at home too!) We make it a point to rise early and find the best vantage point for taking pictures and enjoying the beauty that surrounds us daily….
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