I would like to share my tilapia lunch with you, my blogger buddies, today…! altho we can not sit down and eat together…we can be together in spirit!This is so quick and easy and healthy too! Most importantly, it tastes good. Tilapia and Seasonings…. Quinoa and Seasonings…..
There is a fancy term for these Fanned Baked Potatoes and it is called Hasselback Style Potatoes. Simply put, they are baked potatoes with garlic, bacon & cheese! Hasselback Style Potatoes usually start with a peeled or not peeled baking potato and the slices are very thin which makes them fan out in a…
Yes, there is Kansas Cuisine…and it is simply good home style cooking! It is what I grew up with and in my opinion, there is nothing better than Midwest cooking. I lived just 13 miles from the Brookville Hotel which to this day serves the same type of family style dinners….only one thing on the…
My granddaughter has asked for this recipe to be posted….So here is is Cheyenne! Luv ya lots! It seems like we exchange quite a few recipes at our church functions doesn’t it? That is the origin of this recipe…given to me about 33 years ago. (thanks Jan) It has been around a long time…
This is a quick easy way to prepare vegetables such as potatoes, onions, parsnips….
My family asks for this salad on Thanksgiving and it has become a tradition. When the twins were little, they called it the “green stuff”!!! The recipe is at least 20 years old. You can use any flavor of Jello, let your imagination be your guide. So easy to prepare…pineapple, mini marshmallows, cool whip….
Holiday time is a great time for cornbread stuffing but it can be made year around. This is an easy casserole combining pre-baked cornbread and pre-cooked turkey breast. soooo good you will want to add it to your week night dinners. Enjoy Me
I served this mashed potato recipe at our early Thanksgiving Dinner as the Captain would be flying and not home on Thanksgiving Day. We invited some friends to share the dinner with us. The story behind this recipe is …. it is about 35 years old and was given to me by Dottie, our Pastor’s…
Ingredients
This 12 hour Salad recipe was from my Mother’s collection. Over the years she changed the ingredients to whatever she had on hand. Once she made it with corn rather than peas and another time I remember she didn’t have celery so she substituted shredded carrots. Whatever the ingredients, the salad was always good. Do…