August’s Whisper, Slipping Into Autumn
August’s Whisper comes from Stardust Poetry and this pretty August poetry should probably come at the beginning of the month, but I wanted to use it for the ending of the Summer and the Beginning of Autumn…(even though I am really not ready for Autumn to begin), I wanted to use the softer colors in the below screen shot for an Autumn table setting. And of course I have a confession to make…over the hedge so to speak, as if no one else will hear it. 🥰 I really sort of threw this setting together without much thought other than the red fox pitcher. It is very simple with few additions other than the basic needs. I picture a simple casserole (see Harvest recipe below) with a salad and perhaps apple cake with whipped cream or ice cream to finish off the meal.
A couple months ago, I found the cutest red fox pitcher and couldn’t resist buying him…at the same time, I saw these cute red fox (and other small animals) salad plates and I believe they have been around for a couple of years, BUT I just had to purchase them. It is true I have said I am not buying any more dishes but I confess the temptation was there and I bought them. Everything else on the table is from my stash. When my two purchases arrived, I put them aside for just the right moment …so when I saw the ‘August’s Whisper’ poem by Dede Hawkins…I knew I had the start of a table.
So let’s get started with this table.
Of course I have to start with the fox pitcher…isn’t he adorable? To keep everything soft and yet rustic, I used a table runner sporting the softer colors of an Autumn’s Whisper. The leaves and background color are muted Autumnal colors. I sat the fox pitcher in the center of the table as sort of a centerpiece and flanked it with 2 rattan shaded lamps. I have several of these lamps with different types of shades and I love to use them because there are no cords or batteries. You charge them using a USB port. I thought of filling the Fox pitcher with flowers but decided simplicity is the key to this table…thoughts? I also used autumn leaves place mats.



Tell me those little foxes aren’t cute? LOL and I like how the leaves on the water glasses match the leaves on the salad plates. The glass ware are from Dollar Tree, I think about 10 years ago. I am not sure they use as much of the seasonal patterns in glass ware that they used to carry.
The flatware is a wooden handled flatware that I have also had for years. I used the fringe muted brown napkins under the dinner plate, but resting on a white charger. I have used the champagne colored goblets in other Autumnal settings, Once when traveling in our motorhome…I set a table in the camper and you can see them here.
I don’t know if you noticed but I added individual salt & peppers at the right top of each plate. Each set depicting little animals, a squirrel and acorn, two little pumpkins, two little owls, and a sweet little turkey with a chopping block near by…LOL poor little thing. That particular turkey doesn’t have a thing to worry about…this early in the season.







Sources: All items purchased several years ago with the exception of the Fox pitcher, Pottery Barn; and small animal plates, Amazon; Autumn leaf glasses, Dollar Store; leaf place mats, Pier 1; Cream colored chargers, Pottery Barn; Flatware and orange dinnerware, Bed, Bath & Beyond; table runner, Salt & peppers, napkins, Champagne color goblets, table lamps, white birch pitcher, Amazon. Just as an FYI, I have a link to any items I have purchased on-line from Amazon. Click the link here.
A suggested Harvest Casserole Recipe is here.

Harvest Casserole
Ingredients
- 1 -2 cups shredded or chopped cooked chicken
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 tbsp garlic powder
- 1/2 tsp poultry seasoning
- 1/2 tsp sage
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-1/2 cups chicken broth
- 1 cup russet potatoes (chopped into 1/2 inch cubes)
- 1 cup sweet potatoes (chopped into 1/2 inch cubes)
- 2 cups fresh or frozen green beans
- 1 can whole kernel corn
- 1/3 cup grated parmesan cheese (or your favorite cheese)
Instructions
- Place all ingredients except cheese in 9X13 baking dish and bake for 1 hour or until veggies are done.
- Remove from oven and stir in cheese, taste for flavor and add additional s&p if necessary. Sometimes I thicken juices or add more broth if I want it more soup like. Also you can add any veggies you have on hand and/or change the chicken to ground beef or pork.
Thank you for visiting August’s Whisper, Slipping Into Autumn!
Blessings Always,
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Genesis 8:22 – “While the earth remains, seedtime and harvest, cold and heat, summer and winter, day and night, shall not cease.”
