Decadent Maple Bacon Strips

For that special brunch or just for a special breakfast….these decadent maple bacon strips are delish!

They can be crisp strips or a soften strip…whatever way you like them.  However you prefer them to be cooked…they are so good that they are decadent indeed.

Enjoy

Me 

Decadent Maple Bacon Strips

2014-04-19 17:09:28

This bacon is a wonderful addition to any brunch. Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.

Write a review

Save Recipe

Print

Cook Time

35 min

Cook Time

35 min

Ingredients

1. 5 slices thick-cut bacon
2. 2/3 cup Grade A dark amber pure maple syrup

Instructions

1. Arrange bacon on a rack in a 9-by-13-inch baking dish.
2. Bake in a 400 degree oven for 15 minutes.
3. Remove from oven
4. Reduce oven temperature to 350 degrees.
5. Pour maple syrup over bacon; flip to coat.
6. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes.
7. Transfer bacon to parchment using tongs. Let cool to harden.

Notes

1. Keep a close eye on it for the last 10 minutes. If you do not want your bacon to be crisp, don't cook so long....about half the time.
2. This bacon is a wonderful addition to any brunch.

Me and My Captain https://meandmycaptain.com/